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Butcher Hog



A Butcher Hog is a pig, male or female of any breed, raised strictly for butchering for meat.

The meat from males may be stronger tasting than meat from females.

The pigs are generally butchered in the range of 195 to 320 pounds (88 1/2 kg to 145 kg.)


See also:

Pork

Bacon; Barrow Hog; Berkshire Pigs; Butcher Hog; Casertano Pigs; Chitterlings; Crown Roast of Pork Day; Crown Roast of Pork; Fore Hock; Gilt Hog; Ground Pork; Ham; Hog Jowl; Iberian Pigs; Institutional Meat Purchase Specifications; Kurobuta Pork; Lard; Mett; Oreilles de Crisse; Pickled Pork; Pig's Feet; Pork Brawn; Pork Crackling; Pork Cubes; Pork Cuts Illustrated -- British; Pork Cuts Illustrated -- North American; Pork Heart; Pork Hocks; Pork Kidney; Pork Leg; Pork Liver; Pork Loin Roast; Pork Loin; Pork Maw; Pork Pies; Pork Rib Roast; Pork Ribs; Pork Rinds; Pork Souse; Pork; Prime Collar; Pulled Pork; Salt Meat; Sausages; Sow; Stag Hog; Streak of Lean; Tasso; Ventrèche; Zampino

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Citation

Oulton, Randal. "Butcher Hog." CooksInfo.com. Published 12 August 2006; revised 15 February 2007. Web. Accessed 11/22/2017. <http://www.cooksinfo.com/butcher-hog>.

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