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Calf's Liver



Calf's Liver is a pale pink colour.

It is milder tasting and more tender than beef liver.

It is therefore also more expensive than beef liver.


Liver

Beef Liver; Calf's Liver; Chopped Liver; Foie Gras; Lamb Liver; Liver Pudding; Pork Liver

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Also called:

Baby Beef Liver

Citation

Oulton, Randal. "Calf's Liver." CooksInfo.com. Published 18 June 2006; revised 15 September 2007. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/calfs-liver>.

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