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Canary Beans



Canary Beans have canary yellow coloured skin.

They hold their shape when cooked.

Canary Beans are popular in Peru.

Cooking Tips

Simmer soaked beans for 30 to 40 minutes.

Equivalents

1 cup dry beans = 2 1/2 cups cooked

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Also called:

Frijol Canario (Spanish)

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