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Canary Beans



Canary Beans have canary yellow coloured skin.

They hold their shape when cooked.

Canary Beans are popular in Peru.

Cooking Tips

Simmer soaked beans for 30 to 40 minutes.

Equivalents

1 cup dry beans = 2 1/2 cups cooked

Please share this information with your friends. They may love it.

Also called:

Frijol Canario (Spanish)

Dry Beans

Adzuki Beans; Anasazi Beans; Appaloosa Beans; Aramis Beans; Aunt Emma's Beans; Baccicia Beans; Bayo Beans (Louisiana); Black Beans; Black Nightfall Beans; Bleu du Lac St-Jean Beans; Borlotti Beans; Broad Beans; Brown Rice Beans; Canary Beans; Chickashaw Beans; Chickpeas; Cow-Itch Beans; Cranberry Beans; Crochu de Savoie Beans; Dainagon Beans; Dolico Veneto Beans; Dragon Tongue Beans; Dry Beans; European Soldier Beans; Falcon Rice Beans; Flor de Junio Beans; Flor de Mayo Beans; Fortin Family Beans; Fradinho Beans; Garboncito Beans; Garrapato Beans; Garrofo Beans; Good Mother Stallard Beans; Great Northern Beans; Green Rice Beans; Jackson Wonder Beans; Kahnawake Mohawk Beans; Kunde Beans; Lablab Beans; Lupini Beans; Madeira Beans; Magpie Beans; Mexican Bayo Beans; Moth Beans; Navy Beans; Pebble Beans; Peruano Beans; Pigeon Peas; Pink Beans; Pinto Beans; Red Ball Beans; Red Nightfall Beans; Refugee Beans; Rice Beans (Asian); Rice Beans; Rio Zappe Beans; Sangre de Toros Beans; Sator Beans; Seluga Beans; Tarahumara Canario Beans; Tepary Beans; Tiger's Eye Beans; Tolosana Beans; Toscanelli Beans; Trout Beans; Tweed Wonder Beans; Vallarta Beans; Wild Goose Beans; Witkiem Beans; Zolfino Pratomagno Beans

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"It may not be possible to get rare roast beef -- but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy."

-- Marian Burros (New York Times food critic)

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