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Garfava Flour



A blend of Broad Bean Flour and Chickpea Flour. Use as you would either flour.

Cooking Tips

Good for batters. Makes a flavourful thickener for gravies.

Substitutes

Chickpea Flour or Broad Bean Flour, or any bean flour.

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See also:

Bean Flours

Bean Flours; Broad Bean Flour; Chickpea Flour; Garfava Flour; Soy Flour

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Bon mots

"Many are the ways and many the recipes for dressing hares; but this is the best of all, to place before a hungry set of guests a slice of roasted meat fresh from the spit, hot, season'd only with plain, simple salt....All other ways are quite superfluous, such as when cooks pour a lot of sticky, clammy sauce upon it."

-- Archestratus (Greek writer. Circa 350 BC)

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