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Garfava Flour



A blend of Broad Bean Flour and Chickpea Flour. Use as you would either flour.

Cooking Tips

Good for batters. Makes a flavourful thickener for gravies.

Substitutes

Chickpea Flour or Broad Bean Flour, or any bean flour.

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"Remember the good old days when a liquid-protein diet was chicken soup."

-- Gil Stern (American writer for Saturday Night Magazine).

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