> > > >

Garfava Flour



A blend of Broad Bean Flour and Chickpea Flour. Use as you would either flour.

Cooking Tips

Good for batters. Makes a flavourful thickener for gravies.

Substitutes

Chickpea Flour or Broad Bean Flour, or any bean flour.

Please share this information with your friends. They may love it.

See also:

Bean Flours

Bean Flours; Broad Bean Flour; Chickpea Flour; Garfava Flour; Soy Flour

Comments

You may also like:

logo

Bon mots

"Sauces in cookery are like the first rudiments of grammar -- the foundation of all languages."

-- Alexis Soyer (French chef. 4 February 1810 – 5 August 1858)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconChocolate Chip Day (Today)
    Some people say Chocolate Chip Day is 15th May. But the the National Confectioners Association of America says 4 August, and in 2005, the Ritz-Carlton Hotel in Atlanta backed them up by celebrating it on this day.
  • food day iconEgton Bridge Gooseberry Show (Today)
    The Egton Bridge Gooseberry Show is held the first Tuesday of every August (between 1st and 7th August) at Egton Bridge, North Yorkshire, England. They hold a contest to determine who has produced the biggest gooseberry by weight.
  • food day iconJohn Tradescant Birthday (Today)
    On this day in 1608, John Tradescant the younger was born in England. He's called the "younger" to distinguish him from his father (1570-1638), who shared both the same name and same profession, namely that of gardener.

Myth of the Day

Myth Picture Read more >