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Home » Broad Beans

Broad Beans

Favetta

Favetta is a purée of broad beans that have been podded, boiled in salted water, drained, then mooshed to a paste. You then mix in olive oil, raisins and pepper (or cinnamon.) The purée is often used as a filling for other dishes.

Garfava Flour

A blend of Broad Bean Flour and Chickpea Flour. Use as you would either flour. Cooking Tips Good for batters. Makes a flavourful thickener for gravies. Substitutes Chickpea Flour or Broad Bean Flour, or any bean flour.

Watercress and Broadbean Pesto

Image of a chef holding a hot bowl

A very nice pesto. No one needs to know it’s also a particularly healthy recipe.

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