Favetta is a purée of broad beans that have been podded, boiled in salted water, drained, then mooshed to a paste. You then mix in olive oil, raisins and pepper (or cinnamon.) The purée is often used as a filling for other dishes.
A blend of Broad Bean Flour and Chickpea Flour. Use as you would either flour. Cooking Tips Good for batters. Makes a flavourful thickener for gravies. Substitutes Chickpea Flour or Broad Bean Flour, or any bean flour.
A very nice pesto. No one needs to know it’s also a particularly healthy recipe.