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Gascoyne's Scarlet Apples



Gascoyne's Scarlet are large-sized apples. They have pale green skin, which is red on the side that got the sun.

They have firm, somewhat juicy flesh, that will be pink just below the skin.

The aromatic flesh has a taste which is sharp when first harvested, but which mellows and becomes sweeter in storage.

The tree has showy blossoms in the spring, and delivers large crops in October.

Cooking Tips

Good for juice. The flesh yields a pink juice.



History Notes

Gascoyne's Scarlet Apples were developed by a Mr Gascoyne of Bapchild Court, Sittingbourne, Kent, England around 1871.

Juice Apples

Anaros Crab Apples; Apple Juice; Gascoyne's Scarlet Apples; Juice Apples; Juice; Karmijn de Sonnaville Apples; Lady Apple; Moira Apple; Novamac Apple; Ontario Apples; Pitmaston Pineapple Apples; Red Falstaff Apple; Rescue Applecrabs; Saturn Apples; Sweet Alford Apples; Tom Putt Apples; Trailman Applecrabs; Wealthy Apple; Winesap Apples

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Citation

Oulton, Randal. "Gascoyne's Scarlet Apples." CooksInfo.com. Published 25 April 2011; revised 25 April 2011. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/gascoynes-scarlet-apples>.

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