Inside, they have yellow, finely-textured, crisp, somewhat juicy, tender flesh with a rich flavour.
Cooking Tips
For fresh-eating. Also good for cider.
Storage Hints
Stores reasonably well.
History Notes
Golden Pearmain Apples possibly originated in North Carolina.
Known by 1755.
Mentioned by Thomas Jefferson in 1807.
Language Notes
The word “pearmain” comes from the French adjective “parmanus”, meaning from Parma in northern Italy.