American Golden Pippin
The American Golden Pippin is large-sized, and round, with greenish-gold skin that ripens to full gold.
Inside, it has yellowish, juicy, tender flesh, with a pronounced fruity flavour.
It is ready for harvest in September.
It is good for fresh-eating or baking.
American Golden Pippins were known in America by 1800 in Westchester County, New York.
British Golden Pippin
The British Golden Pippin is a small to medium-sized apple with yellow skin with russet and white dots on it.
Inside, it has yellowish, crisp, firm flesh with a pronounced sweet, fruity flavour.
It is ready for harvest in September.
It is good for fresh-eating or cider.
British Golden Pippin Apples were known in Sussex, England by 1629.
They were mentioned in the late 1700s by a Thomas Knight.