> > > > >

Lamb Chump

Lamb Chump is an inexpensive lamb cut, from where the loin section meets the top of the hind legs.

It can be cut into three smaller cuts -- two chump chops and one chump end for roasting.

It is usually cut into chops or what are called "lamb steaks." They may be sold with their small round bone in the centre, or be sold boned or partly boned.

A whole boned chump can be rolled into a Lamb "rump roast."

The meat can also be used for stewing.

Cooking Tips

1 large rump will serve 2 people. If cooked as a roast, allow 1/2 pound (225g) per person.

Language Notes

Also called "Lamb Chump End."

Please share this information with your friends. They may love it.

Also called:

Lamb Rump


Lamb Hind End

Girella of Lamb; Lamb Chump Chops; Lamb Chump Roast; Lamb Chump; Lamb Leg Roast (American Style); Lamb Leg Roast (Frenched Style); Lamb Leg Shank Half; Lamb Leg Sirloin Half; Lamb Leg Whole; Lamb Sirloin Chops; Leg of Lamb

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"The liver, doted upon by the French, assaulted by the Irish, disdained by the Americans, and chopped up with egg, onion, and chicken fat by the Jews."

-- Richard Selzer (1928 - ). 'Confessions of a Knife.'

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconThanksgiving (US) (Today)
    American Thanksgiving falls on the fourth Thursday of November. Though many people who are weary of Turkey for Thanksgiving and Turkey for Christmas try to persuade their family to accept something else for Thanksgiving, it's very hard to change what people expect.

Myth of the Day

Basil Read more >