> > > > >

Lamb Chump



Lamb Chump is an inexpensive lamb cut, from where the loin section meets the top of the hind legs.

It can be cut into three smaller cuts -- two chump chops and one chump end for roasting.

It is usually cut into chops or what are called "lamb steaks." They may be sold with their small round bone in the centre, or be sold boned or partly boned.

A whole boned chump can be rolled into a Lamb "rump roast."

The meat can also be used for stewing.

Cooking Tips

1 large rump will serve 2 people. If cooked as a roast, allow 1/2 pound (225g) per person.

Language Notes

Also called "Lamb Chump End."

Please share this information with your friends. They may love it.


Also called:

Lamb Rump

Comments

You may also like:

logo

Bon mots

"I'm a man. Men cook outside. Women make the three-bean salad. That's the way it is and always has been, since the first settlers of Levittown. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't firmly understood, you'd never get grown men to put on those aprons with pictures of dancing wienies and things on the front..."

-- William Geist (New York Times writer & CBS Journalist. 10 May 1945 - )

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconCroissant Day (Today)
    The 30th of January is Croissant Day. There are many myths associated with croissants now; suffice it to say, anything you're likely to hear about the history of croissants is almost certainly a myth.

Myth of the Day

Cucumber Read more >