They have pale yellow skin covered with stripes of pinkish and purplish red.
Inside, the flesh is off-white, finely-textured, tender, crisp and juicy. It is aromatic with a good taste.
The tree may bear fruit just every other year.
The fruit ripens over a period of several weeks.
Cooking Tips
For fresh-eating.
History Notes
Late Strawberry Apples are presumed to have originated near Aurora, New York State, USA. First noted in 1848.
They became popular in the American south.