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Limes


Lime cut open

Lime cut open
© Denzil Green


A Lime tree is a small evergreen tree about 8 feet tall (2 1/2 metres) that blooms with small, white flowers. While lemons will grow in some warmer climates, Limes will definitely only grow in the tropics.

There are two main varieties of Limes, Persian Limes and Mexican Limes.

Mexican Limes are also called "Key Limes." Though Persian Limes look more promising, because they are bigger, their juice is not as flavourful as Mexican Limes.

Limes are picked when they are fully grown, but still green and unripe. If Limes are allowed to fully ripen on the tree, they actually turn from green to yellow. Because of this, some people believe (erroneously) that Limes are just unripe Lemons. Whereas, truth to tell, even the Lemons that we buy are unripe Lemons.

Limes have more sugar and citric acid than do lemons.

Choose Limes that are heavy for their size. Small brown russet patches on the skin don't affect the quality of the juice inside.

Substitutes

If the purpose is flavour (which it probably is), try lemon. If the purpose is just as a souring agent, try a vinegar.

Nutrition Facts
Per 1 Lime (2 inches / 5 cm long)
Amount
Calories
20
Carbohydrate
7 g
Vitamin C
19.5 mg
Weight Watchers®
Per 1 Lime (2 inches / 5 cm long)
Amount
PointsPlus™
0

* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

Equivalents

1 medium-sized Key Lime = 1 1/2 tablespoons of juice and 1 teaspoon of grated peel

1 medium-sized Persian Lime = 2 tablespoons of juice and 1 1/2 teaspoons of grated peel

Storage Hints

Store in fridge for up to two weeks in a plastic bag to help slow down their drying out.


History Notes

Whole Lime

Whole Lime
- © Denzil Green

Limes are native to the East Indies. They were brought to the Mediterranean by the Arabs, to the New World by the Spaniards, and up to California from Mexico.


In the Middle Ages, Lemons and Limes were mixed up in people's minds.

Limes were distributed as part of rations to sailors in the British Navy to prevent scurvy -- thus their nickname "Limeys". The British Navy got their Limes in the West Indies.

Literature & Lore

The Limehouse basin and docks in London don't take their names from fruit Limes, but rather from kilns there in the 1300s that produced Quicklime for mortar.

Language Notes

The name probably comes from the Arabic word for lemon, "limun".

Limes

Bearss Limes; Kaffir Lime Leaves; Key Limes; Lime Juice; Lime Squeezer; Limes; Persian Limes

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Also called:

Citrus aurantifolia (Scientific Name); Citron vert (French); Limone (German); Lime (Italian); Lima (Spanish); Lima (Portuguese)

Citation

Oulton, Randal. "Limes." CooksInfo.com. Published 01 September 2002; revised 18 February 2011. Web. Accessed 09/20/2017. <http://www.cooksinfo.com/limes>.

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