Lime cut open
© Denzil Green
A Lime tree is a small evergreen tree about 8 feet tall (2 1/2 metres) that blooms with small, white flowers. While lemons will grow in some warmer climates, Limes will definitely only grow in the tropics.
There are two main varieties of Limes, Persian Limes and Mexican Limes.
Mexican Limes are also called "Key Limes." Though Persian Limes look more promising, because they are bigger, their juice is not as flavourful as Mexican Limes.
Limes are picked when they are fully grown, but still green and unripe. If Limes are allowed to fully ripen on the tree, they actually turn from green to yellow. Because of this, some people believe (erroneously) that Limes are just unripe Lemons. Whereas, truth to tell, even the Lemons that we buy are unripe Lemons.
Limes have more sugar and citric acid than do lemons.
Choose Limes that are heavy for their size. Small brown russet patches on the skin don't affect the quality of the juice inside.
* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.
1 medium-sized Persian Lime = 2 tablespoons of juice and 1 1/2 teaspoons of grated peel
- © Denzil Green
In the Middle Ages, Lemons and Limes were mixed up in people's minds.
Limes were distributed as part of rations to sailors in the British Navy to prevent scurvy -- thus their nickname "Limeys". The British Navy got their Limes in the West Indies.
Literature & Lore
LimesBearss Limes; Kaffir Lime Leaves; Key Limes; Lime Juice; Lime Squeezer; Limes; Persian Limes
Please share this information with your friends. They may love it.