Inside, they have firm, crisp, juicy yellowish flesh.
The fruit ripens in September.
Cooking Tips
For fresh-eating.
Storage Hints
The fruit does not store well. It becomes mealy quickly.
History Notes
Lowry Apples originated in Afton, Virginia, USA in 1850 on a farm belonging to John Lowry.
Language Notes
Also spelt “Lowrey Apples.”