Matzo Meal is Matzo bread ground into fine crumbs. You can buy it ground, or grind your own in a food processor.
Medium-textured Matzo Meal is about the same texture as cornmeal. It is used for baking, as a coating for fried foods, to thicken, and to make matzo balls from.
Fine-textured Matzo Meal is more finely ground for use in cakes. It is labelled cake meal.
Coarse Matzo Meal is called "matzo farfel."
Finely-ground unsalted crackers, particularly unsalted soda-crackers. In the UK, you can use Water Biscuits. Just whiz them up in a blender or food-processor. Or, dried finely-ground breadcrumbs.
1 cup matzo meal = 3 matzos
Matzo Meal was first sold commercially, already ground and ready to use, by the Manischewitz Company in the early 1900s.
Wheat FlourAll-Purpose Flour; Baker's Flour; Bread Flour; Bromated Flour; Cake Flour; Chapati Flour; Durum Flour; Farina; Farine de Froment; Gluten Flour; Graham Flour; Instant Flour; Matzo Meal; Pastry Flour; Plain Flour; Self-Rising Cake Flour; Self-Rising Flour; Semolina; Sooji; Sprouted Wheat Flour; Stone-Ground Whole Wheat Flour; Wheat Flour; Whole Durum Flour; Whole Wheat Flour
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Matzo Cake Meal; Passover Cake Meal