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Matzo Meal



Matzo Meal is Matzo bread ground into fine crumbs. You can buy it ground, or grind your own in a food processor.

Medium-textured Matzo Meal is about the same texture as cornmeal. It is used for baking, as a coating for fried foods, to thicken, and to make matzo balls from.

Fine-textured Matzo Meal is more finely ground for use in cakes. It is labelled cake meal.

Coarse Matzo Meal is called "matzo farfel."

Substitutes

Finely-ground unsalted crackers, particularly unsalted soda-crackers. In the UK, you can use Water Biscuits. Just whiz them up in a blender or food-processor. Or, dried finely-ground breadcrumbs.


Equivalents

1 cup matzo meal = 3 matzos


History Notes

Matzo Meal was first sold commercially, already ground and ready to use, by the Manischewitz Company in the early 1900s.

See also:

Wheat Flour

All-Purpose Flour; Baker's Flour; Bread Flour; Bromated Flour; Cake Flour; Chapati Flour; Durum Flour; Farina; Farine de Froment; Gluten Flour; Graham Flour; Instant Flour; Matzo Meal; Pastry Flour; Plain Flour; Self-Rising Cake Flour; Self-Rising Flour; Semolina; Sooji; Sprouted Wheat Flour; Stone-Ground Whole Wheat Flour; Wheat Flour; Whole Durum Flour; Whole Wheat Flour

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Also called:

Matzo Cake Meal; Passover Cake Meal

Citation

Oulton, Randal. "Matzo Meal." CooksInfo.com. Published 07 September 2002; revised 03 October 2010. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/matzo-meal>.

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