Momi nori is crumbled nori (seaweed.)
Before being crumbled, whether at the factory or at home, the nori is toasted first over a flame to develop the taste.
The crumbled nori is used in Japanese cooking as a topping and as a garnish.
Before being crumbled, whether at the factory or at home, the nori is toasted first over a flame to develop the taste.
The crumbled nori is used in Japanese cooking as a topping and as a garnish.