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Norson Applecrabs



Norson Applecrabs grow up to 2 inches (5 cm) wide.

They have greenish-yellow skin flushed with red.

Inside, they have off-white, crisp, juicy flesh with a flavour that many people comment favourably on.

The fruit ripens late August, early September.

Cooking Tips

For fresh-eating, cooking.



Storage Hints

Store for up to 4 months.


History Notes

Norson Applecrabs were developed from a cross between Rescue Applecrabs and Haralson.


The cross was done by a Dr. C. R. Ure at Agriculture Canada's Morden Research Station in Morden, Manitoba in 1958.

Released 1976.

See also:

Applecrabs

Applecrabs; Arctic Red Applecrabs; Centennial Applecrabs; Chestnut Applecrabs; Columbia Applecrabs; Dauphin Applecrabs; Dolgo Crabapples; Garnet Applecrabs; Goodman Applecrabs; Kerr Applecrabs; Norson Applecrabs; Renown Applecrabs; Rescue Applecrabs; Rosybrook Applecrabs; Shafer Applecrabs; Trailman Applecrabs

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Citation

Oulton, Randal. "Norson Applecrabs." CooksInfo.com. Published 08 October 2006; revised 30 June 2009. Web. Accessed 12/16/2017. <http://www.cooksinfo.com/norson-applecrabs>.

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