> > >

Okonomiyaki Flour



Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour.

Some brands contain katsuo (powdered bonito) as well.

It is used to make Okonomiyaki. To the flour, you add your ingredients such as cabbage, egg and water to make your Okonomiyaki.

You can also buy instant Okonomiyaki mix, to which you just add water.

Okonomiyaki Flour is generally sold in Japan in 500g and 1 kg packages.

Substitutes

Some people in North America suggest Bisquick as a substitute (sic).

Please share this information with your friends. They may love it.

Also called:

Okonomi Powder Mix; Okonomi Yaki Powder

Comments

Root Flours

Cassava Flour; Gari (Cassava); Malanga Flour; Okonomiyaki Flour; Water Chestnut Flour

You may also like:

Bon mots

"Once in a young lifetime one should be allowed to have as much sweetness as one could possibly want and hold."

-- Judith Olney (American food writer)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconCollop Monday (Today)
    Collop Monday is the two days before Ash Wednesday. Slices of meat are used up, usually along with eggs for breakfast, before Lent begins Also known as Rose Monday, Shrove Monday, Merry Monday or Hall Monday.

Myth of the Day

Myth Picture Read more >