> > >

Okonomiyaki Flour



Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour.

Some brands contain katsuo (powdered bonito) as well.

It is used to make Okonomiyaki. To the flour, you add your ingredients such as cabbage, egg and water to make your Okonomiyaki.

You can also buy instant Okonomiyaki mix, to which you just add water.

Okonomiyaki Flour is generally sold in Japan in 500g and 1 kg packages.

Substitutes

Some people in North America suggest Bisquick as a substitute (sic).

Please share this information with your friends. They may love it.


Also called:

Okonomi Powder Mix; Okonomi Yaki Powder

Comments

You may also like:

logo

Bon mots

"Contrary to popular notion, truck drivers know nothing about good restaurants. If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them."

-- Bryan Miller (New York Times restaurant critic).

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconDoll Festival (Today)
    The Doll Festival is an unofficial, fun holiday in Japan, mostly for small girls. In Japanese, the holiday is called "Hina matsuri" ("Hina" means a "doll" in Japanese.) Girls arrange their collection of dolls for proud display on tiered stands in their living rooms.

Myth of the Day

Myth Picture Read more >