> > >

Pickled Beets, Sour Cream and Dill Salad

© Copyright 2017. All rights reserved and enforced
Pickled Beets, Sour Cream and Dill Salad

Pickled Beets, Sour Cream and Dill Salad
© Randal Oulton

This beet salad is nice to have in the fridge as a mid-week side addition to a summer salad plate, and as an addition to relish trays. It only takes seconds to knock it together, and is only 1 Weight Watchers PointsPlus® per half-cup (100g.) Though no one needs to know either of those facts!

Number of servings: 4 x 1/2 cup (100g) servings

Estimated Prep Time: 5 minutes

Estimated Cooking Time: 0 minutes

Ingredients

2 cups Pickled Beets (sliced)
1/2 teaspoon Dill Weed

Directions

Slice up pickled beets until you have about 2 cups worth. (Or weigh out 375g and slice them up.)

Mix in the sour cream, dill and a few grinds / pinches of black pepper.

Put in fridge in a covered container for a few hours to marinate.

Recipe notes

A 500 ml jar of pickled beets, drained and sliced, will yield about 2 cups worth.

Good for up to a week in fridge. Feel free to double or triple this recipe if you are feeding pickled beet lovers. This can be made a day or two in advance. You can serve it right away, but it's best if you let the flavours marry a bit first.

Instead of dried dill, you can use fresh, but you will need a bit more as the flavour of dried is more concentrated.

Nutrition Notes

We used 5% milk fat light sour cream.

Makes around 2 cups (around 400g) in total, having a total of 6 Weight Watchers PointsPlus®. Half-cup (100g) servings are 2 points each; 1/4 cup servings are 1 point each.

Weight Watchers® Info
Per 1/4 cup (50 g)
Amount
PointsPlus™
1

* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

Please share this recipe with your friends. They may love it.


Comments

Salad Recipes

Anchovy and Caper Salad Dressing Recipe; Asparagus Wreath Salad Recipe; Avocado & Shrimp Spinach Salad Recipe; Bacon and Egg Salad Recipe; Black Bean & Corn Salad Recipe; Blender Mayonnaise Recipe; Caesar Salad Dressing Recipe; Cannellini Salad with Shaved Parmesan and Roasted Tomatoes Recipe; Charlotte Potato Salad with Single Cream, Lemon and Chives Recipe; Chèvre and Walnut Spinach Salad Recipe; Corn & Tomato Salad Recipe; Creamy Anchovy, Dijon and Caper Salad Dressing; Creamy Bean Salad; Creamy Marinated Cauliflower Salad; Creamy Skinny Coleslaw Dressing; Crispy Tofu and Black Sesame Seed Shirataki Noodle Salad; Dijon Salad Dressing Recipe; Dilled Bean and Pepper Salad; Eastern Carolina Coleslaw Recipe; Eggy Potato Salad; Fennel, Watercress & Walnut Salad Recipe; Gelled Tomato, Basil and Raspberry Vinaigrette Salad; Green Bean, Bacon and Potato Salad Recipe; Grilled Eggplant and Feta Salad Recipe; Grilled Halloumi Cheese & Spinach Salad with Tapenade Recipe; Insalata di Rinforzo; Ketchup Coleslaw Recipe; Kilt Lettuce Recipe; Lemon and Anchovy Dressing Recipe; Lemon & Oil Dressing Recipe; Marinated Mushrooms; Mayonnaise (sugar free) Recipe; Mushroom and Blue Cheese Salad Recipe; Notato Salad Recipe; Pepper and Anchovy Salad Recipe; Pickled Beets, Sour Cream and Dill Salad; Potato and Pancetta Salad Recipe; Ranch Dressing Recipe; Ricotta, Coleslaw and Lime Jelly Salad; Roasted Root Vegetable Salad Recipe; Salad Dressing Base; Skinny Caesar Salad Dressing; Skinny Tuna Pasta Salad; Sour Cream and Bacon Potato Salad Recipe; Speck's Potato Salad Recipe; Stilton Dressing Recipe; Strawberry and Olive Salad Recipe; Sweet and Sour Green Bean and Water Chestnut Salad; Tapenade Pasta Salad Recipe; Tomato & Mozzarella Pasta Salad Recipe; Tomato, Mint & Lemon Salad Recipe; Tuna and Chickpea Salad Recipe; Tuna Cashew Pasta Salad; Tuna Pasta Salad with Pesto Recipe; Walnut and Carrot Salad Recipe

You may also like: