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Pixie Apples



Pixie are small-sized, fragrant apples with greenish-yellow skin with orange (sometimes red) flushes with some russeting.

They are round and somewhat flattened.

Pixie Apples have crisp, firm, juicy flesh which is sweet with some tartness.

Storage Hints

Pixie Apples store well.

History Notes

Pixie Apples were developed in Kent, England in 1947 at the National Fruit Trials. They were probably a seedling from either Cox's Orange Pippin apples or Sunset apples. They received the Award of Merit from the Royal Horticultural Society in 1970.

Apples

Apple Butter; Apple Corer; Apple Day; Apple Juice; Apple Pie Day; Apple Pie Recipe; Apple Pie Spice; Apple Slicers; Apple Slices; Applecrabs; Applejack; Applesauce; Apples; British Apples; Cider Apples; Cider; Cooking Apples; Crab Apples; Dried Apples; Eat a Red Apple Day; French Apples; Fresh-Eating Apples; Juice Apples; Pie Apples; Pixie Apples; Russet Apples; Salad Apples; Sauce Apples; Scald (Fruit); Waldorf Salad

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Citation

Oulton, Randal. "Pixie Apples." CooksInfo.com. Published 05 May 2005; revised 21 November 2007. Web. Accessed 07/26/2016. <http://www.cooksinfo.com/pixie-apples>.

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