This can be the same as Lobster Butter, or it can be butter coloured red by blending in the eggs (aka coral) of some shellfish.
The shellfish eggs are gently cooked first by simmering them in a court-bouillon.
This can be the same as Lobster Butter, or it can be butter coloured red by blending in the eggs (aka coral) of some shellfish.
The shellfish eggs are gently cooked first by simmering them in a court-bouillon.