> > > > >

Rolled Bacon



Rolled Bacon is a generic term for bacon that has been rolled up into a roll.

The meat will of course be boneless, which enables it to be rolled.

In Ireland and Scotland, it is rolled so that a slice from it will have both streaky and back meat. In Scotland, it is called Ayrshire Bacon (or Ayrshire Middle Bacon.)

In Italy, a version of pancetta is a rolled bacon.

The Polish bacon called "Boczek" is a rolled bacon.


Bacon

Ayrshire Middle Bacon; Bacon and Cheese Clafoutis Recipe; Bacon Bits; Bacon Drippings; Bacon Press; Bacon; Canadian Bacon; Cottage Bacon; Guanciale; Gypsy Bacon; Irish Bacon; Lance Corporal Bacon; Pancetta; Rashers; Rolled Bacon; Turkey Bacon; Ulster Roll

Please share this information with your friends. They may love it.

Also called:

Lard roulé (French); Gerollter Bauchspeck (German); Tocino enrollado (Spanish)

Citation

Oulton, Randal. "Rolled Bacon." CooksInfo.com. Published 18 August 2004; revised 21 November 2007. Web. Accessed 12/18/2017. <http://www.cooksinfo.com/rolled-bacon>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments