Inside, they have firm, dry flesh with a sweet, pear-like flavour.
Not the same as Magnum Bonum Apples.
Cooking Tips
For fresh-eating or cooking.
Very good for cooking; particularly apple crumble.
Cut back on sugar when using in some recipes.
History Notes
Roundway Magnum Bonum Apples originated in Wiltshire, England, in 1864.