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Sambal Brandal

Sambal Brandal is a spicy Indonesian condiment relish. It is served as a side condiment, not mixed into other food as an ingredient.

It is made from ground fresh small chile peppers often called "Dutch Hot Peppers." These, along with shallots, shrimp paste, and Kemiries (nuts), are sautéed in coconut oil, then lemon juice and lemon leaves are added at the end.

Sambal Brandal can be bought in jars,


Sambal Bajak; Sambal Bawang; Sambal Belacan; Sambal Brandal; Sambal Dabo Lilang; Sambal Djeruk; Sambal Goreng Dadar; Sambal Kacang; Sambal Kecap; Sambal Lada Hijau; Sambal Limau; Sambal Luat; Sambal Manbo; Sambal Mangga; Sambal Manis; Sambal Soto; Sambal Tauco; Sambal Terong; Sambal Tomat; Sambal Udang; Sambal Ulek; Sambals

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Oulton, Randal. "Sambal Brandal." CooksInfo.com. Published 09 July 2005; revised 30 March 2008. Web. Accessed 10/26/2016. <http://www.cooksinfo.com/sambal-brandal>.

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