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Sambal Brandal

Sambal Brandal is a spicy Indonesian condiment relish. It is served as a side condiment, not mixed into other food as an ingredient.

It is made from ground fresh small chile peppers often called "Dutch Hot Peppers." These, along with shallots, shrimp paste, and Kemiries (nuts), are sautéed in coconut oil, then lemon juice and lemon leaves are added at the end.

Sambal Brandal can be bought in jars,

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Sambal Bajak; Sambal Bawang; Sambal Belacan; Sambal Brandal; Sambal Dabo Lilang; Sambal Djeruk; Sambal Goreng Dadar; Sambal Kacang; Sambal Kecap; Sambal Lada Hijau; Sambal Limau; Sambal Luat; Sambal Manbo; Sambal Mangga; Sambal Manis; Sambal Soto; Sambal Tauco; Sambal Terong; Sambal Tomat; Sambal Udang; Sambal Ulek; Sambals


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Bon mots

"Our trouble is that we drink too much tea. I see in this the slow revenge of the Orient, which has diverted the Yellow River down our throats."

-- J.B. Priestley (English writer. 13 September 1894 - 14 August 1984)

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