Inside, they have off-white, crisp, juicy, aromatic flesh with a sweet taste in which some people detect a hint of raspberries,
In Ontario, Canada, the fruit is ready for harvest mid to end of October.
Cooking Tips
For fresh-eating.
Storage Hints
Stores well.
History Notes
Sandow Apples were developed from a seedling grown from a Northern Spy apple seed in Ottawa, Ontario, Canada, 1912.
Introduced in 1935.