> > > > > >

Splendour Apples



Splendour are medium to large-sized apples.

Their thin skin is a dull, pinkish-red, with occasional russetting.

Inside, they have crisp, firm pale yellowish flesh with a mild, sweet taste, but not much balancing tartness.

The tree is a reliable heavy bearer.

Cooking Tips

For fresh-eating.

Storage Hints

Stores very well.

History Notes

Splendour Apples were developed in New Zealand in 1948 from a cross between Red Dougherty and Golden Delicious apples.


Released 1967.

The apple bruises easily, so it lost favour in markets as it didn't ship well.

Please share this information with your friends. They may love it.


Also called:

Starksplendor Apples

Comments

You may also like:

logo

Bon mots

"Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food."

-- Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconBaked Alaska Day (Today)
    When's the last time you made a Baked Alaska -- or, have you ever? With Baked Alaska Day once again upon us, it may be time to give it a try. It is really dead easy to make, consisting of just 3 items -- cake, ice cream, meringue.
  • food day iconSt Brigid's Day (Today)
    St Brigid's Day is also known as Feast-Day of Bride, Là Fhéill Bhrìghde, and Imbolc. The early Celts all over Northern Europe celebrated this day as Imbolc.

Myth of the Day

Digestive Biscuits Read more >