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Tolman Sweet Apples



Tolman Sweet are medium to large-sized apples.

They have pale greenish-yellow skin with some light russetting and often with a faint red blush.

Inside, they have firm, finely-textured, somewhat juicy white flesh with a very, very sweet taste.

The tree is long-lived and is a reliable, heavy bearer. It is very winter hardy and blooms late in the spring, avoiding frosts.

The fruit ripens in early October to November, depending on location.

Cooking Tips

Good for baking, cider, canning, pickling, drying.

Okay for fresh-eating.



Storage Hints

Stores okay -- until Christmas.


History Notes

Tolman Sweet Apples were known in Massachusetts, USA prior to 1822.


Some sources say the apple originated in 1750, and was introduced in 1804. Some think it may have possibly originated in Dorchester, Massachusetts.

The apple was very popular as a home fruit tree.

See also:

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Also called:

Brown’s Golden Sweet Apples; Tallman Sweeting Apples; Tolman’s Sweeting Apples

Citation

Oulton, Randal. "Tolman Sweet Apples." CooksInfo.com. Published 07 October 2006; revised 30 June 2009. Web. Accessed 12/13/2017. <http://www.cooksinfo.com/tolman-sweet-apples>.

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