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Vatapá



Vatapá is a thick, very rich tasting Brazilian sauce based on puréed shrimp.

The ingredients are dried shrimp, onion, dende oil, peanuts, coconut milk, plus spices and seasonings. It is thickened with bread.

You can use Vatapá as a sauce on top of rice, or as a filling for acarajes, or a condiment to top a bowl of stew with.

It is so thick, it can also be used as a paste.


See also:

Sauces

Agrodolce; Applesauce; Au Jus; Barbeque Sauce; Black Mint Sauce; Chile con Queso; Chimichurri Salsa Recipe; Chippie Sauce; Cranberry Sauce; English Sauces; Fermented Black Beans; Finadene Sauce Recipe; Finadene Sauce (for fish) Recipe; Finadene Sauce; Fish Sauces; French Sauces; Fry Sauce; Gravy; Green Sauce; Harissa; Hoisin Sauce; Instant Flour; Japanese Sauces; Ketjap Manis; Liebig's Extract of Meat; Lizano Sauce; Maggi; Melba Sauce; Mojo Sauces; Mojo (Cuban); Mole; Murri; Parsley Sauce; Pasta Sauce; Pearà; Pesto Modenese; Pipián Paste; Pique Criollo; Pique Seasoning; Pizza Sauce; Raita; Reducing; Salmuera; Sambals; Sauces; Sriracha Sauce; Tabasco Green Pepper Sauce; Tabasco; Tapenade; Tomato Sauce; Truffle Butter; Vatapá; Walnut Sauce; White Sauce; XO Sauce

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Citation

Oulton, Randal. "Vatapá." CooksInfo.com. Published 28 June 2005; revised 19 February 2011. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/vatapa>.

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