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Zampone is a dish prepared from a pig's leg.

It consists of the lower part of a pig's leg (called a "zampino" in Italian) with the foot still on.

It is stuffed with finely-ground, seasoned sausage meat, and simmered for a long time.

After cooking, it is let cool to room temperature, then sliced and served with lentils.

Some versions are made without the leg altogether. They are just a 4 to 5 inch (10 to 12 1/2 cm) wide sausage, formed in a cylinder shape and wrapped in pig rind.

If you are looking for the unstuffed version (just plain pigs legs / trotters) of Zampone, see Zampino.

Literature & Lore

Traditional in many northern regions of Italy for New Year's Day.

See also:

Ground Meat Dishes

Burritos; Chili con Carne; Chopped Liver; Cornish Pasties; Empanada Gallega; Empanadas; Enchiladas; Floaters; Goetta; Ground Meat Dishes; Haggis; Hallacas; Kibbeh Nayyeh; Kibbeh; Kitfo; Meat Dishes; Meatballer; Meatloaf; Pâté Chinois; Pâté; Polpettone; Potato Haystack (Amish); Poume d'oranges; Rissoles; Sausage Rolls; Scrapple; Steak Tartare; Tacos; Tamales; Tartarmad; Terrine; Xiao Long Bao; Zampone

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Also called:

Jambe de porc farcie (French)


Oulton, Randal. "Zampone." CooksInfo.com. Published 14 June 2006; revised 12 March 2010. Web. Accessed 03/19/2018. <http://www.cooksinfo.com/zampone>.

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