The flesh is crisp and juicy.
Alkmene Apples have a rich, tangy flavour and smell.
They are good for fresh-eating.
Storage Hints
Alkmene Apples don’t store well.
History Notes
Alkmene Apples were developed in Germany in the 1930s, but not released until 1972, from a cross between Cox’s Orange Pippin and Duchess of Oldenburg.