Inside they have sweet, juicy, firm flesh.
The tree is small, flowering mid-May in England, and producing a mid-fall harvest.
Cooking Tips
Allen’s Everlasting Apples are suitable for fresh-eating.
Storage Hints
Allen’s Everlasting Apples will store until April.
History Notes
Allen’s Everlasting Apples originated in Ireland.
The apple was first catalogued in 1864. In 1899, it received a First Class Certificate from the Royal Horticultural Society.