Inside, the thick orange flesh is sweet, aromatic and juicy.
Each melon will grow to be about 9 inches (23 cm) wide, and weigh 4 to 7 pounds (1.8 to 3.7 kg.)
The plant reliably produces good yields.
80 to 90 days to harvest.
Amish Melons were introduced in 1924 by the Bolgiano Seed Company of Baltimore, Maryland, USA.