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You are here: Home / Fruit / Hard Fruit / Apples / Fresh-Eating Apples / Baker’s Delicious Apples

Baker’s Delicious Apples

Baker’s Delicious Apples have pale yellow skin mostly covered with red, with a small amount of russetting.

Inside, they have crisp, sweet, aromatic, off-white, juicy flesh.

They ripen late August, early September.

Cooking Tips

Fresh-eating apples.

Storage Hints

Will store for up to 3 weeks.

History Notes

Baker’s Delicious Apples were found in Wales, UK. Introduced by Bakers of Wolverhampton in 1932.

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