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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Baker’s Delicious Apples

Baker’s Delicious Apples

Baker’s Delicious Apples have pale yellow skin mostly covered with red, with a small amount of russetting.

Inside, they have crisp, sweet, aromatic, off-white, juicy flesh.

They ripen late August, early September.

Cooking Tips

Fresh-eating apples.

Storage Hints

Will store for up to 3 weeks.

History Notes

Baker’s Delicious Apples were found in Wales, UK. Introduced by Bakers of Wolverhampton in 1932.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: British Apples, Welsh Food

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