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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Belvoir Seedling Apples

Belvoir Seedling Apples

Belvoir Seedling are large-sized apples with smooth skin with stripes and flushes on it.

Inside, they have finely-textured, firm flesh with a sweet, slightly-tart flavour.

Harvest around early October in England.

Cooking Tips

For fresh-eating. Can also be used for cooking, to a purée.

Storage Hints

Best stored until November until eating. Stores until around March.

History Notes

Belvoir Seedling Apples were developed by a W. H. Divers (possibly at Belvoir Castle, Leicestershire, England) from a cross between Annie Elizabeth and Dumelow’s Seedling.

The apple was recorded in 1935 by the British National Fruit Trials.

Sources

Shields, Steffie. The only way is up! A perfect month to visit Belvoir Castle Gardens. Lincolnshire Life magazine. May 2009. Page 124.

This page first published: Jun 4, 2010 · Updated: Jun 17, 2018.

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Tagged With: British Apples

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