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You are here: Home / Preserves / Olives / Table Olives / Black Gaeta Olives

Black Gaeta Olives

This page first published: Jun 21, 2004 · Updated: Jun 8, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Black Gaeta are black olives made in Italy that can be either dry-cured or brine-cured.The dry-cured ones are wrinkly, shrivelled and chewy with a mildly sour and salty taste. They are packed in oil with herbs such as rosemary.

The brine-cured ones are dark purple and plump.

Either way, Black Gaeta Olives are popular in the Napoli region, and in Lazio.

They are hard to pit.

Tagged With: Black Olives, Dry-cured Olives, Italian Olives, Lazio Food

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