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Home » Dairy » Cheese » Semi-Firm Cheeses » Blue Cheeses » Canterbury Blue Cheese

Canterbury Blue Cheese

Canterbury is a soft, creamy blue cheese with clumps of blue mould in it.

It is made in a  2.5 kg ( 5 ½ pound) wheel, and washed with brine while maturing, then wrapped in foil for sale.

It has a grey, gritty rind that is edible.

Note as of 2022: This cheese may be defunct.

Storage Hints

Use Canterbury Blue Cheese within 6 weeks of purchase.

This page first published: Jul 23, 2005 · Updated: Feb 9, 2022.

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Tagged With: British Cheeses, English Food

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