Canterbury is a soft, creamy blue cheese with clumps of blue mould in it.
It is made in a 2.5 kg ( 5 ½ pound) wheel, and washed with brine while maturing, then wrapped in foil for sale.
It has a grey, gritty rind that is edible.
Note as of 2022: This cheese may be defunct.
Use Canterbury Blue Cheese within 6 weeks of purchase.