A Sicilian olive grown primarily in the area between Sciacca and Paceco, Sicily, for oil. Its oil is usually blended with that from Nocellara and Biancolilla olives.
Cerasuola Olives
Related entries
- Aglandau Olives
- Agogio Olives
- Al Koura Olives
- Amfissa Olives
- Arbequina Olives
- Arbosana Olives
- Barnea Olives
- Bella di Cerignola Olives
- Biancolilla Olives
- Bosana Olives
- Bouteillan Olives
- Canino Olives
- Carboncella Olives
- Carolea Olives
- Casaliva Olives
- Cellina di Nardò Olives
- Cicereo Olives
- Coratina Olives
- Cornicabra Olives
- Correggiolo Olives
- Dritta di Moscufo Olives
- Dritta Francavillese Olives
- Elitses Olives
- Empeltre Olives
- Frangivento Olives
- Frantoio Olives
- Grignano Olives
- Hojiblanca Olives
- Itrana Olives
- Koroneiki Olives
- Leccino Olives
- Lechin Olives
- Lesvos Olives
- Maurino Lucchese Olives
- Megaritiki Olives
- Moraiolo Olives
- Nabali Olives
- Nocellara del Belice Olives
- Nocellara Messinese Olives
- Nostrana Olives
- Ogliarola Barese Olives
- Ogliarola Leccese
- Ogliarola Messinese Olives
- Olivastra Saggianese Olives
- Ortice Olives
- Ottobratica Olives
- Pendolino Olives
- Peranzana Olives
- Picual Olives
- Picudo Olives
- Rogianella Olives
- Rosciola di Rotello Olives
- Salonenque Olives
- Santa Caterina Olives
- Sargano Olives
- Sinopolese Olives
- Souri Olives
- Taggiasca Olives
- Tanche Olives
- Thrubolea Olives
- Tonda Iblea Olives
- Verdale Olives
- Verdial Olives
