• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Condiments » Sauces » English Sauces » Coronation Sauce

Coronation Sauce

Coronation Sauce is a dead product.

It was a light-coloured creamy sauce with a mild curry flavour and a fruity taste.

Made by the Heinz Company (its full name was “Heinz Coronation Sauce”) and sold in 10.6 oz (315ml) bottles, it was meant as a shortcut way to make Coronation Chicken — you just poured some on cold chopped chicken, and tossed. It was a good way to use up leftover chicken or turkey easily.

The product was discontinued sometime in 2004, perhaps owing to lack of demand. Ready-mixed Coronation Chicken Sandwich Filler (with the sauce and the chicken already mixed together) overtook it in popularity and people no longer used the sauce to make up their own — from scratch, as it were.

This page first published: Nov 13, 2005 · Updated: Oct 4, 2020.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • American Independence Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.