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Home » Bread » Biscuits » Crackers » Cream Crackers

Cream Crackers

Cream Crackers

Cream Crackers
© Denzil Green




Cream Crackers are pale brown crackers that are usually made square.

They are made from flour, salt and a small amount of fat, mixed with milk or milk and water.

The dough is rolled into thin sheets with holes punched into the dough to allow steam to escape during baking.

This page first published: Apr 19, 2004 · Updated: Oct 4, 2020.

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Tagged With: British Food

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