The finely-textured flesh inside is white, crisp, tender, and juicy. The taste is somewhat sweet.
Crow’s Eggs Apples are a good fresh-eating apple.
This is the Crow’s Egg Apple grown in the northern United States. For the one grown in the Southern United States, sometimes also called Crow’s Egg, and which is more egg-shaped than round, see “Black Gilliflower.”
