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You are here: Home / Fruit / Hard Fruit / Apples / Fresh-Eating Apples / Crow’s Eggs Apples

Crow’s Eggs Apples

Crow’s Eggs Apples are round but flattened. The skin can be pale yellow or green or a bit of both, with red blushes.

The finely-textured flesh inside is white, crisp, tender, and juicy. The taste is somewhat sweet.

Crow’s Eggs Apples are a good fresh-eating apple.

This is the Crow’s Egg Apple grown in the northern United States. For the one grown in the Southern United States, sometimes also called Crow’s Egg, and which is more egg-shaped than round, see “Black Gilliflower.”

This page first published: Aug 18, 2004 · Updated: Jun 17, 2018.

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