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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Davey Apples

Davey Apples

Davey Apples have bright-red skin, and crisp, juicy flesh.

The apples ripen in late September.

Cooking Tips

For fresh-eating.

Storage Hints

Stores well.

History Notes

Davey Apples were developed from a McIntosh apple seedling discovered in 1928 by a S. Lothrop Davenport. He was the director of the Worcestershire County Horticultural Society in Massachusetts.

The apples received a first-class award from the Massachusetts Horticultural Society in 1945, and were introduced commercially in 1950.

Other names

AKA: Neva's Apples

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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