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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Dorsett Golden Apples

Dorsett Golden Apples

Dorsett Golden Apples have yellow skin and crisp, firm flesh, often with no pips in it.

The flavour is a balance of sweetness and tartness.

The tree starts bearing fruit the first year after being planted.

The apples ripen early, June or July in some areas.

The tree will blossom again the same year and produce a second crop.

Good for warm areas, requires little winter chill.

Cooking Tips

For fresh-eating, or for pies or canning or cider.

Storage Hints

Does not store well; best stored in refrigerator.

History Notes

Dorsett Golden Apples were developed in Israel from a Golden Delicious Seedling in 1954 (a few sources say 1964.)

Sources

Hauser, Kevin. How to Plan and Plant an Instructional Orchard at Your Southern California School. Kuffel Creek Press, Riverside, California. 2008.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: Israeli Apples

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