There is heavy netting on the rind, which is green ripening to green and gold.
The flesh starts off as pale green under the rind, becoming a soft orange as it approaches the centre.
The taste is very sweet; some people think they detect watermelon or banana in it.
100 to 110 days from seed.
History Notes
Ein Dor Melons were developed on the Ein-Dor Kibbutz in Israel.