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Home » Legumes » Beans » Dry Beans » Falcon Rice Beans

Falcon Rice Beans

Falcon Rice Beans are related to Kidney beans

They are ¼ inch (½ cm) long, and thin, and ivory coloured.

They cook up quickly, and have a mild flavour.

Cooking Tips

Don’t presoak Falcon Rice Beans. Simmer for 45 minutes or pressure cook about 10 minutes.

Equivalents

1 cup dry = 2 ¼ cups, cooked.

Language Notes

Markings around the eye of Falcon Rice Beans (the centre of one side) were presumably thought by some to look vaguely like a bird.

This page first published: Jun 16, 2005 · Updated: Jun 13, 2018.

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