They are 1/4 inch (1/2 cm) long, and thin, and ivory coloured.
They cook up quickly, and have a mild flavour.
Don’t presoak Falcon Rice Beans. Simmer for 45 minutes or pressure cook about 10 minutes.
1 cup dry = 2 1/4 cups, cooked.
Markings around the eye of Falcon Rice Beans (the centre of one side) were presumably thought by some to look vaguely like a bird.