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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Fall Red Apples

Fall Red Apples

Fall Red Apples grow up to 3.5 inches (9 cm) wide, with dull to bright red skin.

Inside, the off-white flesh is slightly coarse, with a taste that has a bit of tartness to it.

The apples ripen in September.

Cooking Tips

For fresh-eating, cooking, sauce and juice.

Storage Hints

Stores well.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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