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Home » Fruit » Hard Fruit » Apples » Sauce Apples » Fallawater Apples

Fallawater Apples

Fallawater are large to very-large sized apples.

They have dull green skin turning greenish yellow when fully ripe, with bronze and red flushes.

Inside, they have greenish-white, tender, coarse, juicy flesh, with a mild, slightly sweet flavour.

The tree may occasionally bear every other year, but mostly is a regular bearer.

The apples ripen in late October.

Cooking Tips

For cooking, particularly applesauce. Also dries well.

Storage Hints

Stores well.

History Notes

Fallawater Apples originated in Bucks County, Pennsylvania. Identified in 1842.

The apples were popular in the American South, where they grow well at higher altitudes.

Other names

AKA: Brubaker Apples, Formwalder Apples, Green Mountain Pippin Apples, Kelly Apples, Molly Whopper Apples, Mountain Pippin Apples, Pine's Beauty of the West Apples, Pound Apples, Prim's Beauty of the West Apples, Talpahawkins Apples, Tulpehocken Apples, Winter Blush Apples

This page first published: Oct 7, 2006 · Updated: Jun 16, 2018.

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Tagged With: American Apples

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