Farine de Blé Type 110 This page first published: Aug 25, 2004 · Updated: Jun 20, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · This is a French whole wheat flour for bread. Either the whole grain is ground, or a partial grain is milled, then the bran added in. It is also called “farine complète.”
This is a French whole wheat flour for bread. Either the whole grain is ground, or a partial grain is milled, then the bran added in. It is also called “farine complète.”
