Farine de Blé Type 110 This page first published: Aug 25, 2004 · Modified: Jun 20, 2018 · by CooksInfo. Copyright © 2020 This is a French whole wheat flour for bread. Either the whole grain is ground, or a partial grain is milled, then the bran added in. It is also called “farine complète.” Related entriesFarine de Blé Type 150 Farine de Blé Type 45 Farine de Blé Type 55 Farine de Blé Type 65 Farine de Blé Type 80 Méteil
This is a French whole wheat flour for bread. Either the whole grain is ground, or a partial grain is milled, then the bran added in. It is also called “farine complète.”
