• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Kitchenware / Forks

Forks

Prep, serving and eating forks

Prep, serving and eating forks. © CooksInfo / 2019

Forks are used for every stage of food consumption: from growing the food, to food preparation, to serving, and finally to eating.

Their use is ubiquitous now, and in the West, we take them for granted.

Not all cultures use them for all stages, however, and even in the West their use at the table is a relatively recent historical development.

Types of forks

Blending Forks

Blending Forks

A blending fork (aka mixing fork) is a fork with over-sized space between its tines and a thick, sturdy handle. It can be used to cut and blend fat into flour, mix dry or wet ingredients, for serving meat, for fluffing rice, etc. It may have...
Ice Cream Forks

Ice Cream Forks

Ice cream forks have a flattened bowl reminiscent of a spoon, but with tines cut into the tip of the spoon. They make it easier to eat frozen or semi-frozen desserts because they can dig easily into hard, frozen ice-cream.
This page first published: Apr 16, 2018 · Updated: May 5, 2020.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales’ tongues.’ — Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.