Gascogne Butter is a butter mixture (technically, a “compound butter”) made from peeled, blanched garlic cloves, puréed with some butter, and then seasoned with salt and pepper.
It is used with grilled mushrooms and with kidney beans (sic.)
Gascogne Butter is a butter mixture (technically, a “compound butter”) made from peeled, blanched garlic cloves, puréed with some butter, and then seasoned with salt and pepper.
It is used with grilled mushrooms and with kidney beans (sic.)