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You are here: Home / Fruit / Hard Fruit / Apples / Fresh-Eating Apples / Geneva Red Apples

Geneva Red Apples

Geneva Red are large-sized apples with red skin and tender flesh.

The apples ripen in July.

Cooking Tips

For fresh-eating.

Storage Hints

Not for long storage.

History Notes

Geneva Red Apples originated in New York State, 1982.

This page first published: · Updated: .

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