Geneva Red Apples This page first published: Apr 25, 2011 · Modified: Jun 17, 2018 · by CooksInfo. Copyright © 2020 · This post may contain affiliate links · This blog generates income via ads · Geneva Red are large-sized apples with red skin and tender flesh. The apples ripen in July. Cooking Tips For fresh-eating. Storage Hints Not for long storage. History Notes Geneva Red Apples originated in New York State, 1982.