Geneva Red Apples

Geneva Red are large-sized apples with red skin and tender flesh.

The apples ripen in July.

Cooking Tips

For fresh-eating.

Storage Hints

Not for long storage.

History Notes

Geneva Red Apples originated in New York State, 1982.

This page first published: Apr 25, 2011 · Updated: Jun 17, 2018.

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Tagged With: American Apples