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You are here: Home / Legumes / Beans / Runner Beans / Gigande Beans

Gigande Beans

This page first published: Jun 16, 2005 · Updated: Jun 13, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Gigande Beans grow on a runner-bean type plant.

The beans are white, and taste somewhat sweet.

Gigande Beans hold their shape well when cooked, and so are good in salads.

They are popular in Greece, Japan and Spain.

Cooking Tips

Pressure cooking Gigande Beans isn’t recommended.

Simmer soaked beans 2 to 3 hours; unsoaked beans for an hour or so longer.

Substitutes

White Kidney Beans, Runner Beans.

Equivalents

1 pound (450 g) = 1 cup, dried = 6 cups cooked.

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