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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Gold Rush Apples

Gold Rush Apples

Gold Rush are medium to large-sized, somewhat oval apples with greenish-yellow skin.

Inside, they have firm, crisp, juicy flesh with a complex flavour. Their tart taste mellows after two months in storage, and has enough sweetness to take the edge off.

The apples are ready for harvest in early November.

US Protected Plant #9,932

Cooking Tips

For fresh-eating. Can be used for cider.

Storage Hints

Stores for six months or more.

History Notes

Gold Rush Apples were developed from a cross between Golden Delicious and Co-Op 17 apples done by PRI (Purdue, Rutgers, Illinois Co-Op) in 1992.

Sources

Wilson, Ken. New Apple Cultivars: Gold Rush. Ontario Ministry of Agriculture, Food & Rural Affairs. 15 June 2001.

Other names

AKA: Co-op 38 Apples

This page first published: Oct 8, 2006 · Updated: Oct 5, 2020.

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Tagged With: American Apples

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